•
1 1

Chickpea Miso-12oz

$ 20.00 USD
$ 20.00 USD
Sale Sold out
Purchase Options
Order Frequency
Here's how it works:
These prices don't include taxes or other fees. This subscription auto-renews. It can be skipped or cancelled at anytime.
View subscription policy
Powered by

Ingredients:

Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.

Gluten, Soy and Dairy-Free. Vegan.

Benefits:

Gut-Friendly | Immune Support | Lots of Servings | Versatile

Flavor Profile:

Savory | Umami-Rich | Mildly Sweet

La Vie’s Chickpea Miso – A Flavorful, Nutrient-Packed Pantry Essential

Aged for 30 days using traditional fermentation methods, La Vie’s Chickpea Miso is a deliciously rich, probiotic-packed alternative to classic miso. Crafted in small batches, this soy-free miso offers deep umami flavor while supporting digestion, immune function, and overall well-being.

How to Enjoy:

🥣 Soothing Miso Soup: Stir into hot water for a warming, gut-healthy broth.
🍜 Savory Enhancer: Elevate stir-fries, marinades, and glazes with rich umami depth.
🥗 Dressing & Dips: Blend into salad dressings or dips for a unique, tangy twist.
🍞 Unexpected Uses: Add to baked goods, sauces, or even stews for extra complexity.

Perfect for mindful eaters and culinary explorers, this plant-based miso brings deep nourishment and flavor to every meal. ✨

Perishable. Please Refrigerate. Consume before the expiration date on the jar.